Whether the occasion is spoiling the extraordinary woman in your life, treating mom to a day off, or catching up with your girlfriends, Franschhoek Cellar is the place to spend this Spring.

Whatever the weather, Franschhoek Cellar will be giving all our leading ladies visiting this spring an extra warm welcome. Enjoy one of our lovely wine and cheese or wine and chocolate pairings at the cellar door, or relax with a glass of beautiful MCC bubbly while enjoying Franschhoek Cellar’s legendary selection of snacks and tapas in the garden courtyard.

Stay for lunch with sumptuous winter warmers like line fish with tomato, ginger and garlic broth, braised beef short rib, as well as chicken and prawn curry.  Other favourites on the menu are slow-roasted pork belly, grilled beef fillet, mushroom tagliatelle and beer-battered hake, not to mention the gourmet burgers with delicious sides. Drinks include the award-winning Franschhoek Cellar, Bellingham and Brampton wine ranges, artisanal beers and fantastic home-made cocktails.

While mom enjoys a leisurely lunch, the kids will be well catered for, and not only because of the excellent covered and supervised play park. The kid’s menu features a wide variety of very yummy and nutritious dishes.

And for a sensational sweet ending to your lunch, the dessert menu features the decadent chocolate and macadamia nut brownie with ice cream and winter favourite sticky toffee pudding. The Franschhoek Cellar’s cosy roastery Grape&Bean also has a superb selection of freshly brewed coffees, cakes, as well as a wonderful selection of gifts.

So join us to celebrate Spring for memorable moments in the Winelands with Franschhoek Cellar’s unmatched hospitality, activities and food & wine offering.

 

We use cookies – including third party cookies – to collect information about how visitors use our websites. They help us give you the best possible experience, continually improve our sites and provide you offers that are tailored to your interests. By clicking the "Accept" button you agree to the use of these cookies.

Accept