Snoek and freshly baked bread is a nostalgic meal for Franschhoek Cellar chef, Karen du Toit. “One of my favourite childhood memories is my Dad making snoek in this traditional way, and I would stand by his side and watch his every move. That’s the way we ate the snoek…with bread and homemade apricot jam. […]
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It’s been a very busy few weeks for Cellar Master Ryan Puttick and the winemaking team at Franschhoek Cellar. The first lots of Sauvignon Blanc have been harvested, and according to Ryan, have already finished fermenting: “The Sauvignon Blanc smells amazing.” As far as winemaking is concerned, Ryan’s philosophy for Franschhoek Cellars is centred around […]
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Located at the very entrance to the picturesque Valley of Franschhoek, Franschhoek Cellar is a destination for great hospitality, food, and of course outstanding wines. The recent global pandemic has presented many challenges for the industry as a whole, but we now look ahead to what the new vintage has in store for us. Franschhoek […]
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The Chenin grape is incredibly versatile, which, depending on the winemaker’s skill, can lead to a variety of delicious premium wines,
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Join us for a sizzling summer of world-class acts including Andrew Young.
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The Galileo Open Air Cinema welcomes you to a magical evening of cinematic delights, tantalizing treats and breath-taking scenery under a canopy of stars.
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