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Menu

BREAKFAST MENU

(Served Sat & Sun: 09:00 -10:30)

Lekker Brekkie – 80

2 eggs, bacon, grilled tomato, mushrooms, onions & beef sausage, farm loaf

Eggs Benedict – 75

English muffin, poached eggs, parma ham, hollandaise sauce

Healthy Morning Fix – 60

Homemade muesli, double cream yogurt, fresh seasonal fruits, honey

French Toast – 45

2 slices farm loaf, maple syrup & berries

Build Your Own

Bacon/salmon/beef sausages – 20

French fries – 20

Toast (white/brown seeded) – 10

Croissant Plain – 15

Egg (poached/fried/scrambled) – 10

Avocado – 20

Grilled veg (tomato/onions/mushrooms) – 10

Cheese (cheddar/feta/mozzarella) – 15

Brie/boerenkaas – 25

BOARDS & SNACKS

(Served till 17:00)

Bobotie Springrolls – 85

Curried beef mince, Mrs Balls Chutney

Valley Board (Great for Sharing)  – 180

Charcurterie, local cheeses, mediterranean mix hummus, preserved figs, fresh fruit, roasted nuts, artisanal bread & farm butter.

Nachos – 110

Emmenthal cheese, herb cream cheese, tomato relish, guacamole

Franschhoek Cellar Cheese Board (V) – 170

Camembert, chevré, boerenkaas, gorgonzola, preserves, berry jam, bread and crackers

LIGHT MEALS & SALADS

(SERVED TILL 16:00)

Grilled Chicken Salad – 110

Greens, tomatoes, peppers, red onion, mustard vinaigrette

BBQ Beef Sliver – 80

Farm loaf, greens, pickles, balsamic reduction, onion rings

Quinoa Salad – 120

Exotic mushrooms, bocconcini, artichokes, sundried tomato, flaked almond, vinaigrette.

MAINS

Slow Roasted Pork Belly  – 155

Potato puree, greens, jus, crackling

Seafood Tagliatelle – 145

Calamari, salmon, mussels, fennel

Crispy Buttermilk Fried Chicken Burger – 105

Buttermilk marinated chicken breast, seasoned flour, pineapple, flavoured brie, crispy onions, petite green salad

With Rustic Chips 110

Vegetarian Burger (V)- 125

homemade cauliflower & broccoli patty, camembert, rustic chips, onion rings

Cellardoor Burger – 125

Homemade 100% beef patty, roasted mushroom, pickles, rustic wedges

Boerenkaas & homemade tomato chilli jam – 125

Gorgonzola & caramelized onions -125

Grilled Beef Ribeye – 190

Baby veg, rustic fires, blue cheese butter

Fish of the Day – 140

Herb baby potatoes, ribbon veg, caper and lemon butter sauce

FOR UNDER 12’S

Beef Burger – 60

Chicken Burger – 55

Calamari Rings & Chips – 55

BBQ Ribs – 60

Ribs with BBQ basting and chips

Margherita Pizza – 60

Tomato base, mozzarella and cheddar

Meaty Pizza – 65

Tomato base, mozzarella, cheddar, ham, russian sausage

Toasted Sandwich – 60

Ham and cheese with grilled mozzarella and chips

Corn Dogs – 55

SWEET TOOTH

Ice Cream and Chocolate Sauce – 40

Handmade Artisanal Lollies – 25

Las Paletas – fresh seasonal flavours

Cakes & Sweet Treats -45

Brownie Balls – 55

Covered with white chocolate, African Secret Parfait

Please note our Health & Hygiene Protocols below:

• All staff wash and sanitize their hands every 15 minutes

• All tables and chairs are sanitized after each setting

• All credit card machines are sanitized after each use

We have sanitizing stations throughout the restaurant for your convenience, please ask your waiter for the nearest one to you.

For extra peace of mind, we suggest making use of the complimentary hand sanitizers before you order and on your way out!