The sunny skies and warmer weather in the Winelands calls for long, laid-back lunches featuring fresh seasonal fare while sipping a glass of fine wine. That is what you’ll get when visiting Franschhoek Cellar’s restaurant this summer, with some exciting new dishes lighting up the menu. Think stuffed roasted quail, fish of the day with potato fondant and fennel and sesame salad, seared salmon sashimi, venison carpaccio, and squid and chorizo salad. Or banana and peanut butter ice cream sandwich for dessert? Yum! So treat yourself to a feast of fresh flavours this summer at Franschhoek Cellar – your taste buds will thank you.


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