The sunny skies and warmer weather in the Winelands calls for long, laid-back lunches featuring fresh seasonal fare while sipping a glass of fine wine. That is what you’ll get when visiting Franschhoek Cellar’s restaurant this summer, with some exciting new dishes lighting up the menu. Think stuffed roasted quail, fish of the day with potato fondant and fennel and sesame salad, seared salmon sashimi, venison carpaccio, and squid and chorizo salad. Or banana and peanut butter ice cream sandwich for dessert? Yum! So treat yourself to a feast of fresh flavours this summer at Franschhoek Cellar – your taste buds will thank you.
We at The Franschhoek Cellar would like to show our support of the government interventions to reduce the spread of Covid-19, more commonly known as Coronavirus. We urge all fellow South Africans to flatten the curve by staying at home for the 21 day lockdown and educate themselves on the Coronavirus by following the link here: sacoronavirus.co.za
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Stay safe and keep well.