Where Quality Meets Value
19 April 2021

It’s been a very busy few weeks for Cellar Master Ryan Puttick and the winemaking team at Franschhoek Cellar. The first lots of Sauvignon Blanc have been harvested, and according to Ryan, have already finished fermenting: “The Sauvignon Blanc smells amazing.” As far as winemaking is concerned, Ryan’s philosophy for Franschhoek Cellars is centred around […]

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Franschhoek Cellar makes it four-in-a-row TripAdvisor Certificates of Excellence

Franschhoek Cellar has cemented its reputation as Winelands travellers’ undisputed favourite destination by clinching another sought-after Certificate of Excellence from TripAdvisor

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Womens Month
Franschhoek Cellar has it all for the ladies this Spring

Whether the occasion is spoiling the extraordinary woman in your life, treating mom to a day off, or catching up with your girlfriends, Franschhoek Cellar is the place to spend this Spring.

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Chef Karen
Franschhoek Cellar welcomes new head chef Karen du Toit

There is an invigorating new breeze blowing through the kitchen of Franschhoek Cellar, and her name is Karen du Toit

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Beef Short Rib
A feast of winter warmer dishes await at Franschhoek Cellar

While winter has been slowly but surely making its icy presence felt in the Cape, the kitchen team at Franschhoek Cellar has been cooking up a storm in preparation for a winter menu that will melt away visitors’ chills, and resistance!

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Franschhoek Harvest 2018
Seeing harvest 2018 through Rosé-coloured glasses

Ryan Puttick from Franschhoek Cellar predicts a ‘pink’ year Franschhoek Cellar is poised to meet the popular Rosé trend with ease,

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