Franschhoek Cellar_Flavours of Chenin with Chef Karen
Classic Cape Snoek and Chenin Blanc

Snoek and freshly baked bread is a nostalgic meal for Franschhoek Cellar chef, Karen du Toit. “One of my favourite childhood memories is my Dad making snoek in this traditional way, and I would stand by his side and watch his every move. That’s the way we ate the snoek…with bread and homemade apricot jam. […]

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