It's been a very busy few weeks for Cellar Master Ryan Puttick and the winemaking team at Franschhoek Cellar. The first lots of Sauvignon Blanc have been harvested, and according to Ryan, have already finished fermenting: “The Sauvignon Blanc smells amazing.”
As far as winemaking is concerned, Ryan's philosophy for Franschhoek Cellars is centred around making the best quality wine that meets the cornerstones of value and consumer-friendliness. For this reason, he pays a lot of...